Restaurant & Bar Design Awards 13/14 Shortlist announced

2 julio, 2014

The Restaurant & Bar Design Awards announces the shortlist from the 2013 / 2014 entries. Four Spanish restaurants are selected from different international categories. This year they have received 840 submissions.

Nero - Design IDEA - Spain - Category: European Bar

The shortlist includes 190 projects across 29 categories from the world’s leading architects, interior designers, lighting designers and hospitality operators.

The Restaurant & Bar Design Awards is a unique, independent annual awards program dedicated to exclusively celebrating the best food and beverage spaces from around the globe in all types of environments including hotels, transport, business, culture, leisure and retail.

Green Belt Lounge - Design Prism Design - China - Category: Asia Bar

Intersect by Lexus - Design Masamichi Katayama - Japan - Category: Asia Restaurant

Malamen - Design Ricardo Casas Design - Mexico - Category: Americas Restaurant

Monsieur Bleu - Design Joseph Dirand - France - Category: European Restaurant

FEI - Design A.N.D. - China - Category: Decorative Lighting

Now in its sixth year, the 2014 awards received 840 submissions from the UK and 60 other countries.

The winners of the Restaurant & Bar Design Awards will be announced during a ceremony at London’s Old Truman Brewery on the 25th September 2014.

Studio Hermes - Design Corvin Cristian - Romania - Category: European Restaurant

The Glasshouse - Design The Architects Office - India - Category: Asia Restaurant

Nandos Vauxhall - Design Moreno Masey - London - Category: Multiple restaurant

Gamsei - Design Buero Wagner - Germany - Category: Surface Interiors

El Catrin - Design Munge Leung - Canada - Category: Americas Restaurant

Among the international categories, found four Spanish restaurants/bar/spaces selected at the shortlist. The “Europe Restaurant” category includes “Pakta”, by El Equipo Creativo and “Taberna Wabi-Sabi“, by Sandra Tarruella Interioristas; the “Europe Bar” category, the “Nero”, by IDEA and finally, the “Pop-Up” category, the Sala VIP de la feria Arco Madrid 2013, de Q:NO Arquitectos.

Pakta - Design El Equipo Creativo - Spain - Category: European Restaurant

Taberna Wabi-Sabi - Design Sandra Tarruella - Spain - Category: European Restaurant

VIP lounge ARCOmadrid 2013 - Design Q:NO Arquitectos - Spain - Category: Pop up

The Restaruant & Bar Design Awards 2014 jury includes Chris Baldock (Choreographer & Artistic Director), Michael Corsar (Designer, MCVI), Gillian de Bono (Editor in Chief, How To Spent It), Sandra del Rio (Editor in Chief, Condé Nast Traveler Spain), Simon Farr (Deputy Chairman, Bibendum), Kaffe Fasset (Artist), Thomas Heatherwick (Founder, Heatherwick Studio), Mark Hix (Chef & Restaurateur, HIX Restaurants), Gerry Judah (Artist), Andy McLoughlin (VP Global Innovation & Design, InterContinental Hotels Group), Yotam Ottolenghi (Cookery Writer & Chef, Ottolenghi and NOPI), David Partridge (Joint Chief Executive, Argent), Lik Peng Loh (Director, Unlisted Collection), Livia Peraldo Matton (Editor in Chief, Elle Decor Italy), Julia Peshkova (Editor, Architectural Digest Russia), Julia Peyton-Jones (Director, Serpentine Galleries), Niko Saurma (Vice President Design, Swarovski), Claus Sendlinger (Founder & CEO, Design Hotels), Tariq Shaukat (Executive Vicepresident & Chief Marketing Officer, Caesars Entertainment), Sharon Stammers (Director, Light Collective), Andy Sturgeon (Landscape & Garden Designer), Divia Thani Daswani (Editor in Chief, Condé Nast Traveler India), Michael Tiedy (SVP, Global Brand Design & Innovation, Starwood Hotels & Resorts), Blues To (Editor in Chief, GQ Taiwan), Kim Walker (Senior Vice President of brand and marketing, Morgans Hotel Group) and Peter Wetherall (Founder & Chairman, Wetherell).