Announced winners of the interior design prizes, Restaurant & Bar Design Awards 2016

The German Gymnasium, a restaurant in London, UK designed by Conran & Partners, and Blue Wave, a bar in Barcelona, Spain designed by El Equipo Creativo are the Overall winners of the 2016 Restaurant & Bar Design Awards.

Another 36 category winners (including Best UK Winners) were revealed at the Restaurant & Bar Design Awards winners function, which took place at London’s Old Truman Brewery on the 29th September.

German Gymnasium – Design: Conran & Partners

The Awards ceremony was attended by 800 of the UK and world’s best designers, and their clients responsible for the design of the most innovative food and beverage spaces.

Judged by a panel of some of the most influential personalities in design, hospitality and lifestyle globally, this annual edition of the Awards attracted 1000 entries from the UK and 70 other countries.

Best Overall Winners

– Best Restaurant: German Gymnasium (London, UK)
Design: Conran & Partners

– Best Bar: Blue Wave (Barcelona, Spain)
Design: El Equipo Creativo

German Gymnasium – Design: Conran & Partners

Blue Wave – Design: El Equipo Creativo

Best UK Winners

– Best Restaurant: German Gymnasium (London, UK)
Design: Conran & Partners

– Best Bar: Vagabond Wines (Spitalfields, London, UK)
Design: Finch Interiors

German Gymnasium – Design: Conran & Partners

Vagabond Wines – Design: Finch Interiors

International Winners: Restaurant

– Asia Restaurant: Shugaa (Bangkok, Thailand)
Design: Party Space Design

– Europe Restaurant: Les Bains (Paris, France)
Design: RDAI

– Middle East & Africa Restaurant: Jo Grilled Food (Tehran, Iran)
Design: WhiteRhino Design Group

– Australia & Pacific Restaurant: So 9 (Sydney, Australia)
Design: Brand Works

– Americas Restaurant: Torafuku (Vancouver, Canada)
Design: Scott & Scott Architects

Shugaa – Design: Party Space Design

Las Bains – Design: RDAI

Jo Grilled Food – Design: WhiteRhino Design Group

So 9 – Design: Brand Works

Torafuku – Design: Scott & Scott Architects

International Winners: Bar

– Asia Bar: Foxglove (Hong Kong)
Design: NCDA

– Europe Bar: Blue Wave (Barcelona, Spain)
Design: El Equipo Creativo

– Middle East & Africa Bar: News Cafe (Johannesburg, South Africa)
Design: Studio A

– Australia & Pacific Bar: Pink Moon Saloon (Adelaide, Australia)
Design: Sans-Arc Studio

– Americas Bar: Kat & Theo (New York, USA)
Design: Aviva Collective

Foxglove – Design: NCDA

Blue Wave – Design: El Equipo Creativo

News Cafe – Design: Studio A

Pink Moon Saloon – Design: Sans-Arc Studio

Kat & Theo – Design: Aviva Collective

UK & International Winners

– Surface Interiors: Tapas Bona Sort (Barcelona, Spain)
Design: Jordi Ginabreda Studio

– Lighting: Taiyo (Milan, Italy)
Design: Maurizio Lai

– Outside: Torchy’s Tacos (Austin, USA)
Design: Chioco Design

– Pop-Up: Kino (New York, USA)
Design: Stonehill & Taylor

– Café: Kitty Burns (Melbourne, Australia)
Design: Biasol Design Studio

Tapas Bona Sort – Design: Jordi Ginabreda Studio

Taiyo – Design: Maurizio Lai

Torchy’s Tacos – Design: Chioco Design

Kino – Design: Stonehill & Taylor

Kitty Burns – Design: Biasol Design Studio

– Identity: El Moro (Mexico City, USA)
Design: Cadena Associados

– Street Food: Thaikhun (Oxford, UK)
Design: Jonathon Morgan Design Associates

– Nightclub: Flash (Bansko, Bulgaria)
Design: Mode

– Colour: Generator (Paris, France)
Design: DesignAgency

– Ceiling: Dacong’s Noodle House (Nanjing, China)
Design: The Swimming Pool Studio

El Moro – Design: Cadena Asociados

Thaikhun – Design: Jonathon Morgan Design Associates

Flash – Design: Mode

Generator – Design: DesignAgency

Dacong’s Noodle House – Design: The Swimming Pool Studio

UK Winners

– Standalone Restaurant: Tattu (Spinningfields, Manchester)
Design: Edwin Pickett

– London Restaurant: Iberica (Victoria, London)
Design: Lazaro Rosa Violan Studio

– Multiple Restaurant: Nando’s (Old Street, London)
Design: moreno:masey architects+interiors

– Fast / Casual: Nando’s (Harrogate)
Design: STAC Architecture

– Restaurant or bar in a heritage building: German Gymnasium (London)
Design: Conran & Partners

– Restaurant or Bar in a Hotel: The Printing Press (Edinburgh)
Design: Goddard Littlefair

– Restaurant or Bar in a transport space: Handmade Burger Co (Birmingham)
Design: Brown Studio

Tattu – Design: Edwin Pickett

Iberica – Design: Lazaro Rosa Violan Studio

Nando’s Old Street, London – Design: moreno:masey architects+interiors

Nando’s Harrogate – Design: STAC Architecture

German Gymnasium – Design: Conran & Partners

The Printing Press – Design: Goddard Littlefair

Handmade Burguer Co. – Design: Brown Studio

– Restaurant or bar in another space: Wildwood Kitchen (Liverpool)
Design: Design Command

– Restaurant or bar in a retail space: Archive Homestore & Kitchen (Ramsgate)
Design: Haptic Architects

– Multiple bar or club: Vagabond Wines (Spitalfields, London)
Design: Finch Interiors

– Pub: No.1 Duke Street (Richmond, London)
Design: Box 9 Design & Red Deer Architects

– Standalone Bar or Club: The Refinery (Regent Place, London)
Design: Fusion DNA

– London Bar: Craft London Bar (Greenwich Peninsula, London)
Design: Design Research Studio

Wildwood Kitchen – Design: Design Command

Archive Homestore & Kitchen – Design: Haptic Architects

Vagabond Wines – Design: Finch Interiors

Nº 1 Duke Street – Design: Box 9 Design & Red Deer Architects

The Refinery – Design: Fusion DNA

Craft London Bar – Design: Design Research Studio

This year’s winners were selected by a panel of renowned personalities in the world of design, gastronomy, hospitality and interior including Bernadette Le Roux, Bielle Bellingham, Brian Williams, Carl Kernodle, Celine Salman, Christoph Hoffmann, Dana Kalczak, Diego Jacquet, Eleanor Joslin, Emma Lindsay, Erik Rimmer, George Scammell, Gianluca Sparacino, Giora Urian, Guy Dittrich, Jeff Stober, John O’Ceallaigh, Jonathan Segal, Josh Wyatt, Justin Hemmes, Kashiwa Sato, Katherine Blaisdell, Laura Maggi, Mari Balestrazzi, Neale Whitaker, Peter Veale, Piet Boon, Richard Ekkebus, Shigenori Hamaguchi, Stéphane Bellon, Teddy Mayer, Thierry Costes, Vito Lotta y Yu Bing.

Source: Restaurant & Bar Design Awards

Read more news rerlated Restaurant & Bar Design Awards published at Infurma

Visit the Restaurant & Bar Design Awards website