The Restaurant & Bar Design Awards 2014 have just been granted to the best designed bars and restaurants in the world. In its sixth year major awards traveled to France with Les Haras restaurant, designed by Jouin Manku, and China, with the FEI bar, designed by A.N.D.
The Restaurant and Bar Design Awards now in its sixth year is the only awards in the world dedicated to the design of food and beverage spaces. This covers every imaginable space, from ships to airports, museums to burger vans, and from revered Michelin-starred establishments to the fleeting dynamism of pop-ups.
With over 3000 entries from the UK and 70 other countries, winners in this 2014 edition includes in all categories:
Overall Winners
– Best overall Restaurant
Les Haras (France)
Design: Jouin Manku
– Best overall Bar
FEI (China)
Design: A.N.D.
International Categories
– Asia Restaurant
Tsukimichi (Japan)
Design: Spinifex
– Europa Restaurant
Les Haras (France)
Design: Jouin Manku
– Moddle East & Africa Restaurant
Topolopompo (Israel)
Design: Baranowitz Kronenberg Architecture
– Australia & Pacific Restaurant
Penfolds Magill Estate Restaurant (Australia)
Design: Pascale Gomes-Mcnabb Design
– Americas Restaurant
The Musket Room (USA)
Design: Alexander Waterworth Interiors
– Asia Bar
FEI (China)
Design: A.N.D.
– Europe Bar
Night Flight (Bulgaria)
Design: Mode
– Middle East & Africa BAr
Bapas (UAE)
Design: LW Design Group
– Australia & Pacific Bar
Howler (Australia)
Design: Splinter Society Architecture
– Americas Bar
Tørst (USA)
Design: hOmE
UK & International categories
– Decorative Lighting
Aluminium Flower Garden (Japan)
Design: Moriyuki Ochiai Architects
– Outside
BrewDog (Brazil)
Design: CM Design Consultants
– Pop-Up
Sleep Bar (London)
Design: Nous Design
– Café
Industry Beans (Australia)
Design: Figureground Architecture
– Identity
Miss Ko (France)
Design: GBH
– Lighting Scheme
Hutong Shard (London)
Design: Into Lighting & David Yeo
– Surface interiors
Intersect by Lexus (Japan)
Design: Wonderwall
UK categories
– Standalone Restaurant
Whyte and Brown (London)
Design: Blacksheep
– London Restaurant
Beagle (London)
Design: Fabled Studio
– Multiple Restaurant
Ping Pong (London)
Design: Superfutures
– Fast / casual
Cornerstone Café (London)
Design: Paul Crofts Studio
– Restaurant or bar in a heritage building
Christopher’s Bar (London)
Design: De Matos Ryan
– Restaurant or Bar in a Hotel
Ametsa with Arzak Instruction (London)
Design: Ab Rogers Design
– Restaurant or bar in another space
The Magazine (London)
Design: Zaha Hadid Architects
– Restaurant or bar in a retail space
One Canada Square (London)
Design: David Collins Studio
– Multiple bar o club
The Vintry (London)
Design: Harrison
– Pub
Tap on the Line (London)
Design: Concorde BGW
– Standaolne Bar o Club
Mr Fogg’s (London)
Design: d_raw
– London Bar
Topolski (London)
Design: B3 Designers
This year’s winners were selected by a panel of renowned personalities in the world of design, gastronomy, hospitality and interior including Andy McLoughlin, Andy Sturgeon, Chris Baldock, Claus Sendlinger, David Partridge, Gerry Judah, Gillian de Bono, Julia Peshkova, Julia Peyton-Jones, Kaffe Fassett, Kim Walker, Livia Peraldo Matton, Mark Hix, Michael Corsar, Michael Tiedy, Niko Saurma, Peng Loh, Sandra Del Rio, Sharon Stammers, Simon Farr, Susan Ward DaviesTariq Shaukat, Thomas Heatherwick and Yotam Ottolenghi.
Source: Restaurant & Bar Design Awards
Read more news rerlated Restaurant & Bar Design Awards published at Infurma
Visit the Restaurant & Bar Design Awards website
Share this:You can be first to leave a comment
Only registered users can comment.