Restaurant & Bar Design Awards 2013 recognise the world best designed restaurants
The winners of the 2013 Restaurant & Bar Design Awards were announced last night at a ceremony held at the Farmiloe Building in Clerkenwell, London. Höst in Denmark, by Norm Architects, took home the award for ‘Best Restaurant’. ‘Best Bar’ award going to Foster + Partners for the Atrium Champagne in London. The ice cream shop in Girona, designed by Sandra Tarruella Interioristas, Rocambolesc, was awarded the prize for best "Europe Bar".
Leading architects, interior and lighting designers, and hospitality operators from around the world gathered to recognise the latest innovative and inspiring designs to be found in the food and drink establishments in the UK and abroad. Now in their fifth year, the Restaurant & Bar Design Awards received 670 submissions from the UK and 60 other countries. The winners in the different categories included: Overall Winners - Best Restaurant Höst (Denmark) Design: NORM Architects - Best Bar Atrium Champagne Bar (London) Design: Foster + Partners International Categories - Asia Restaurant Shyo Ryu Ken (Japan) Design: STILE - Europe Restaurant Höst (Denmark) Design: NORM Architects - Middle East & Africa Restaurant Little Italy (Israel) Design: Studio OPA - Australia & Pacific Restaurant The Century (Australia) Design: Paring Onions Design - The Americas Restaurant Workshop Kitchen & Bar (United States) Design: SOMA - Australia & Pacific Bar Alfred & Constance (Australia) Design: Derlot - Asia Bar Cronus (Japan) Design: Doyle Collection - Europe Bar Rocambolesc (Spain) Design: Sandra Tarruella Interioristas - The Americas Bar The Living Room (United States) Design: Skylab Architecture - Middle East & Africa BAr Vault (United Arab Emirates) Design: LW Design Group United Kingdom & International Categories - Identity Eyescream & friends (Spain) Design: Estudio m Barcelona - Lighting The Feast (China) Design: Neri&Hu Design and Research Office - Pop-Up The Wahaca Southbank Experiment (London) Design: Softroom - Canteen Third Wave Kiosk (Australia) Design: Tony Hobba Architects United Kingdom Categories - Standalone Restaurant &Kitchen Table / Bubbledogs (London) Design: B3 Designers - London Restaurante Tramshed (London) Design: Waugh Thistleton Architects - Multiple Restaurante Piccolino Cicchetti (London) Design: Robert Angell Design Studio - Fast / casual Kerbisher and Malt (Ealing, London) Design: Alexander Waterworth Interiors - Restaurant or bar in a heritage Building Apero (London) Design: Dexter Moren Associates - Restaurant or Bar in a Hotel Atrium Champagne Bar (London) Design: Foster + Partners - Restaurant or bar in another space Burgers & Cocktails by Giraffe (Castleford) Design: Harrison - Restaurant or bar in a transport space Jamie's Italian (Gatwick Airport, Horley) Design: Blacksheep - Restaurant or bar in a retail space The Corner (London) Design: Stiff + Trevillion Architects - Multiple bar or club Baroosh (Marlow) Design: Harrison - Pub Newman Street Tavern (London) Design: Concorde BGW - Standalone Bar or Club The Lost and Found (Birmingham) Design: Kai Design - London Bar The Roxy (London) Design: designLSM This year’s winning entries were chosen by a judging panel of renowned personalities in the world of design, food, hospitality and lifestyle including Mourad Mazouz, Restauranteur, Sketch; Tamara Lohan, Founder and CTO of Mr & Mrs Smith; Sandy Suffield, Creative Director of Wolff Olins; David Kester, Director at Thames & Hudson and Stephen Alden, CEO Maybourne Hotel Group. Source: Restaurant & Bar Design Awards Read more news rerlated Restaurant & Bar Design Awards published at Infurma Visit the Restaurant & Bar Design Awards websiteShare this: