Announced winners of the Restaurant & Bar Design Awards 2015 to best designed spaces in the world

5 octubre, 2015

The Jane, a restaurant in Antwerp, Belgium designed by Piet Boon, and Dandelyan, a bar at the Mondrian London, UK designed by Tom Dixon’s Design Reach Studio are the overall winners of the 2015 Restaurant & Bar Design Awards.

Another 36 category winners (including Best International & Best UK Winners) were revealed at the Restaurant & Bar Design Awards’ winners function, which took place at London’s Old Truman Brewery on the 1st October. Several cutting edge design firms had transformed the building into a spectacular event space for the foremost hospitality design awards function.

The Restaurant & Bar Design Awards now in its seventh year is the only Awards in the world dedicated to the design of food and beverage spaces. This covers every imaginable space, from ships to airports, museums to burger vans, and from revered Michelin-starred establishments to the fleeting dynamism of pop-ups.

Judged by a panel of some of the most influential personalities in design, hospitality and lifestyle globally, this edition of the Awards attracted over 860 entries from the UK and 70 other countries.

Best Overall Winners

– Best overall Restaurant: The Jane (Belgium)
Design: Piet Boon

– Best overall Bar: Dandelyan (UK)
Design: Design Reach Studio

The Jane Design: Piet Boon

Dandelyan Design: Design Reach Studio

Best International Winners

– Best International Restaurant: The Jane (Belgium)
Design: Piet Boon

– Best International Bar: Archie Rose Distilling Co. (Australia)
Design: Acme & Co

The Jane Design: Piet Boon

Archie Rose Distilling Co. Design: Acme & Co

Best UK Winners

– Best UK Restaurant: The Gallery at Sketch (London)
Design: India Mahdavi

– Best UK Bar: Dandelyan (UK)
Design: Design Reach Studio

The Gallery at Sketch Design: India Mahdavi

Dandelyan Design: Design Reach Studio

International Winners

– Asia Restaurant: RAW (Taiwan)
Design: WEIJENBERG

– Europa Restaurant: The Jane (Belgium)
Design: Studio Piet Boon

– Middle East & Africa Restaurant: Geales (United Arab Emirates)
Design: LW

– Australia & Pacific Restaurant: ACME (Australia)
Design: Luchetti Krelle

– Americas Restaurant: Hueso (Mexico)
Design: Cadena + Asociados

RAW Design: WEIJENBERG

Geales Design: LW

ACME Design: Luchetti Krelle

Hueso Design: Cadena + Asociados

– Asia Bar: Toranomon HOP (Japan)
Design: A.N.D.

– Europa Bar: Le Bar du Plaza Athénée (France)
Design: Jouin Manku

– Middle East & Africa Bar: Tasting Room (Israel)
Design: Studio OPA

– Australia & Pacific Bar: Archie Rose Distilling Co. (Australia)
Design: Acme & Co

– Americas Bar: Her Majesty’s Pleasure (Canada)
Design: + tongtong

Toranomon HOP Design: A.N.D.

Le Bar du Plaza Athénée Design: Jouin Manku

Tasting Room Design: Studio OPA

Her Majesty’s Pleasure Design: + tongtong

UK & International Category Winners

– Surface Interiors: Disfrutar (Spain)
Design: El Equipo Creativo

– Decorative Lighting: Dream Dairy Farm Restaurant (Japan)
Design: Moriyuki Ochiai Architects

– Outside: Biutiful by the Lake (Romania)
Design: Twins Studio

– Pop-Up: Boulangerie François Grey Goose Martini Bar (London)
Design: Ragged Edge & Brady Williams Studio

– Café: Remicone (Korea, Republic of)
Design: Betwin Space Design

Disfrutar Design: El Equipo Creativo

Dream Dairy Farm Restaurant Design: Moriyuki Ochiai Architects

Biutiful by the Lake Design: Twins Studio

Boulangerie François Grey Goose Martini Bar Design: Ragged Edge & Brady Williams Studio

Remicone Design: Betwin Space Design

– Identity: Beast (London)
Design: Stephen Garrett Studio

– Lighting Scheme: Dalloyau (Hong Kong)
Design: Inverse Lighting Design

– Nightclub: Bond Lounge (Australia)
Design: Hachem

– Colour: Parq (United States)
Design: Davis Ink

Beast Design: Stephen Garrett Studio

Dalloyau Design: Inverse Lighting Design

Bond Lounge Design: Hachem

Parq Design: Davis Ink

UK Category Winners

– Standalone Restaurant: Jinjuu (London)
Design: Tibbatts Abel

– London Restaurant: The Gallery at Sketch (London)
Design: India Mahdavi

– Multiple Restaurant: Wahaca (Cardiff)
Design: Softroom

– Fast / Casual: Nando’s (Loughton)
Design: STAC Architecture & BuckleyGrayYeoman

– Restaurant or Bar in a heritage building: George’s Fish & Chip Kitchen (Nottingham)
Design: Philip Watts Design

– Restaurant or Bar in a Hotel: Dandelyan (London)
Design: Design Research Studio

– Restaurant or Bar in a Transport Space: The Bar at Fortnum & Mason (Heathrow)
Design: Universal Design Studio

Jinjuu Design: Tibbatts Abel

Wahaca Design: Softroom

Nando’s Design: STAC Architecture & BuckleyGrayYeoman

George’s Fish & Chip Kitchen Design: Philip Watts Design

The Bar at Fortnum & Mason Design: Universal Design Studio

– Restaurant or Bar in another Space: Coffee Ground (Endsleigh)
Design: Kiwi & Pom

– Restaurant or Bar in a Retail Space: The Street Kitchen (Nottingham)
Design: Dalziel and Pow Design Consultants

– Multiple bar or club: Dirty Martini (Monument, London)
Design: Grapes Design

– Pub: The Airport (Manchester)
Design: Frederic Robinson

– Standalone Bar or Club: Le Peep Boutique (London)
Design: Nick Leith-Smith

– London Bar: WC (London)
Design: Jayke Mangion & Andy Bell

Coffee Ground Design: Kiwi & Pom

The Street Kitchen Design: Dalziel and Pow Design Consultants

Dirty Martini Design: Grapes Design

The Airport Design: Frederic Robinson

Le Peep Boutique Design: Nick Leith-Smith

WC Design: Jayke Mangion & Andy Bell

This year’s winners were selected by a panel of renowned personalities in the world of design, gastronomy, hospitality and interior including Georgi Akirov, Yannick Alleno, Will Alsop, Jason Atherton, Wolfgang Becker, David Bowd, Jason Brugues, Eric Brun, Mattias Eineborg, Richard Hatter, Lauren Ho, Martin Kemp, KP Kofler, Nick Lander, Tony Machado, Salvatore Malatesta, Olga Polizzi, Andrés Rodriguez, Amy Sacco, Matteo Thun, Larry Traxler,Anthony van Laast and Marcus Wareing.

Source: Restaurant & Bar Design Awards

Visit the Restaurant & Bar Design Awards website

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