The Jane, a restaurant in Antwerp, Belgium designed by Piet Boon, and Dandelyan, a bar at the Mondrian London, UK designed by Tom Dixon’s Design Reach Studio are the overall winners of the 2015 Restaurant & Bar Design Awards.
Another 36 category winners (including Best International & Best UK Winners) were revealed at the Restaurant & Bar Design Awards’ winners function, which took place at London’s Old Truman Brewery on the 1st October. Several cutting edge design firms had transformed the building into a spectacular event space for the foremost hospitality design awards function.
The Restaurant & Bar Design Awards now in its seventh year is the only Awards in the world dedicated to the design of food and beverage spaces. This covers every imaginable space, from ships to airports, museums to burger vans, and from revered Michelin-starred establishments to the fleeting dynamism of pop-ups.
Judged by a panel of some of the most influential personalities in design, hospitality and lifestyle globally, this edition of the Awards attracted over 860 entries from the UK and 70 other countries.
Best Overall Winners
– Best overall Restaurant: The Jane (Belgium)
Design: Piet Boon
– Best overall Bar: Dandelyan (UK)
Design: Design Reach Studio
The Jane Design: Piet Boon
Dandelyan Design: Design Reach Studio
Best International Winners
– Best International Restaurant: The Jane (Belgium)
Design: Piet Boon
– Best International Bar: Archie Rose Distilling Co. (Australia)
Design: Acme & Co
The Jane Design: Piet Boon
Archie Rose Distilling Co. Design: Acme & Co
Best UK Winners
– Best UK Restaurant: The Gallery at Sketch (London)
Design: India Mahdavi
– Best UK Bar: Dandelyan (UK)
Design: Design Reach Studio
The Gallery at Sketch Design: India Mahdavi
Dandelyan Design: Design Reach Studio
International Winners
– Asia Restaurant: RAW (Taiwan)
Design: WEIJENBERG
– Europa Restaurant: The Jane (Belgium)
Design: Studio Piet Boon
– Middle East & Africa Restaurant: Geales (United Arab Emirates)
Design: LW
– Australia & Pacific Restaurant: ACME (Australia)
Design: Luchetti Krelle
– Americas Restaurant: Hueso (Mexico)
Design: Cadena + Asociados
RAW Design: WEIJENBERG
Geales Design: LW
ACME Design: Luchetti Krelle
Hueso Design: Cadena + Asociados
– Asia Bar: Toranomon HOP (Japan)
Design: A.N.D.
– Europa Bar: Le Bar du Plaza Athénée (France)
Design: Jouin Manku
– Middle East & Africa Bar: Tasting Room (Israel)
Design: Studio OPA
– Australia & Pacific Bar: Archie Rose Distilling Co. (Australia)
Design: Acme & Co
– Americas Bar: Her Majesty’s Pleasure (Canada)
Design: + tongtong
Toranomon HOP Design: A.N.D.
Le Bar du Plaza Athénée Design: Jouin Manku
Tasting Room Design: Studio OPA
Her Majesty’s Pleasure Design: + tongtong
UK & International Category Winners
– Surface Interiors: Disfrutar (Spain)
Design: El Equipo Creativo
– Decorative Lighting: Dream Dairy Farm Restaurant (Japan)
Design: Moriyuki Ochiai Architects
– Outside: Biutiful by the Lake (Romania)
Design: Twins Studio
– Pop-Up: Boulangerie François Grey Goose Martini Bar (London)
Design: Ragged Edge & Brady Williams Studio
– Café: Remicone (Korea, Republic of)
Design: Betwin Space Design
Disfrutar Design: El Equipo Creativo
Dream Dairy Farm Restaurant Design: Moriyuki Ochiai Architects
Biutiful by the Lake Design: Twins Studio
Boulangerie François Grey Goose Martini Bar Design: Ragged Edge & Brady Williams Studio
Remicone Design: Betwin Space Design
– Identity: Beast (London)
Design: Stephen Garrett Studio
– Lighting Scheme: Dalloyau (Hong Kong)
Design: Inverse Lighting Design
– Nightclub: Bond Lounge (Australia)
Design: Hachem
– Colour: Parq (United States)
Design: Davis Ink
Beast Design: Stephen Garrett Studio
Dalloyau Design: Inverse Lighting Design
Bond Lounge Design: Hachem
Parq Design: Davis Ink
UK Category Winners
– Standalone Restaurant: Jinjuu (London)
Design: Tibbatts Abel
– London Restaurant: The Gallery at Sketch (London)
Design: India Mahdavi
– Multiple Restaurant: Wahaca (Cardiff)
Design: Softroom
– Fast / Casual: Nando’s (Loughton)
Design: STAC Architecture & BuckleyGrayYeoman
– Restaurant or Bar in a heritage building: George’s Fish & Chip Kitchen (Nottingham)
Design: Philip Watts Design
– Restaurant or Bar in a Hotel: Dandelyan (London)
Design: Design Research Studio
– Restaurant or Bar in a Transport Space: The Bar at Fortnum & Mason (Heathrow)
Design: Universal Design Studio
Jinjuu Design: Tibbatts Abel
Wahaca Design: Softroom
Nando’s Design: STAC Architecture & BuckleyGrayYeoman
George’s Fish & Chip Kitchen Design: Philip Watts Design
The Bar at Fortnum & Mason Design: Universal Design Studio
– Restaurant or Bar in another Space: Coffee Ground (Endsleigh)
Design: Kiwi & Pom
– Restaurant or Bar in a Retail Space: The Street Kitchen (Nottingham)
Design: Dalziel and Pow Design Consultants
– Multiple bar or club: Dirty Martini (Monument, London)
Design: Grapes Design
– Pub: The Airport (Manchester)
Design: Frederic Robinson
– Standalone Bar or Club: Le Peep Boutique (London)
Design: Nick Leith-Smith
– London Bar: WC (London)
Design: Jayke Mangion & Andy Bell
Coffee Ground Design: Kiwi & Pom
The Street Kitchen Design: Dalziel and Pow Design Consultants
Dirty Martini Design: Grapes Design
The Airport Design: Frederic Robinson
Le Peep Boutique Design: Nick Leith-Smith
WC Design: Jayke Mangion & Andy Bell
This year’s winners were selected by a panel of renowned personalities in the world of design, gastronomy, hospitality and interior including Georgi Akirov, Yannick Alleno, Will Alsop, Jason Atherton, Wolfgang Becker, David Bowd, Jason Brugues, Eric Brun, Mattias Eineborg, Richard Hatter, Lauren Ho, Martin Kemp, KP Kofler, Nick Lander, Tony Machado, Salvatore Malatesta, Olga Polizzi, Andrés Rodriguez, Amy Sacco, Matteo Thun, Larry Traxler,Anthony van Laast and Marcus Wareing.
Source: Restaurant & Bar Design Awards
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